Korean Food Near Me: Dublin Guide to Be t Di he & Re taurant
Craving Korean food in Dublin? You’re not alone — Dublin now offers a solid range of options from classic bibimbap to crispy Korean fried chicken. Whether you’re looking for a quick delivery or a sit-down BBQ experience, this guide helps you find authentic Korean food near you and tells you what to order once you get there.
Korean restaurants in Dublin: 20+ ·
Most popular Korean dish globally: Kimchi ·
Average rating of top Korean spots in Dublin: 4.3 stars ·
Delivery options available: Uber Eats, Deliveroo, direct
Quick snapshot
- Kimchi is the most consumed Korean food worldwide. (Wikipedia)
- Bibimbap and Korean fried chicken also top global lists. (TripAdvisor)
- Rice, soup, and multiple banchan (side dishes). (Kimchi Hop House)
- Pork and chicken are everyday meats; beef is premium. (Deliveroo)
- 20+ Korean restaurants listed on TripAdvisor. (TripAdvisor)
- Delivery available via Uber Eats from at least 5 spots. (Deliveroo)
Among Dublin’s Korean restaurants, a few stand out for their longevity and reach. Kimchi Hop House, which claims to be the oldest Korean restaurant in Dublin, combines traditional Korean dishes with an Irish pub atmosphere. Others like Queen Stop and Chimac Aungier Street are consistently reviewed well on TripAdvisor.
Here’s a quick reference for key facts about Korean cuisine in Dublin.
| Label | Value |
|---|---|
| Most popular Korean dish | Kimchi (fermented vegetables) |
| Most eaten meat in Korea | Pork (approx. 50% of meat consumption) |
| Top Korean restaurant in Dublin (TripAdvisor) | Kimchi Hop House (4.5 stars) |
| Korean food delivery services in Dublin | Uber Eats, Deliveroo, direct restaurant orders |
Which Korean food is most popular?
Kimchi: the national staple
- Kimchi is consumed at nearly every meal in South Korea. (Wikipedia)
- It’s a fermented vegetable dish, usually cabbage, with chili and garlic.
Bibimbap: the iconic rice bowl
- Bibimbap is one of the most internationally recognized Korean dishes. (TripAdvisor)
- It mixes rice, vegetables, protein, and gochujang sauce.
Korean fried chicken: modern favorite
- Korean fried chicken has seen a global surge in popularity since 2010. (Deliveroo)
- It’s double-fried for extra crispiness, often coated in sweet-spicy sauce.
If you’re ordering Korean delivery in Dublin, Korean fried chicken is one of the most universally loved options — nearly every listed restaurant offers it.
The implication: kimchi, bibimbap, and fried chicken dominate both global and local menus, so diners can expect these staples at most Dublin Korean spots.
What are typical Korean foods?
Everyday meals: rice, soup, banchan
- A typical Korean meal includes rice, soup, and multiple side dishes (banchan). (Wikipedia)
- Kimchi is always present as a banchan. (Kimchi Hop House)
Popular protein sources: pork, chicken, beef
- Pork is the most commonly consumed meat in Korea, followed by chicken.
- Samgyeopsal (grilled pork belly) is the most popular pork dish.
- Beef, especially Hanwoo, is considered high quality and often reserved for special occasions.
Street food staples: tteokbokki, kimbap, hotteok
- Tteokbokki is the number one street food in South Korea.
- Kimbap (seaweed rice rolls) is a portable snack similar to sushi.
- Hotteok (sweet pancakes) are popular in winter.
Street food is rarely available on delivery platforms in Dublin — you’ll need to visit dedicated Korean restaurants or pop-up kitchens like Olive’s Seoul Food for the real thing.
The pattern: everyday Korean meals revolve around rice, soup, and multiple side dishes, while street food requires in-person visits rather than delivery in Dublin.
What is the best Korean dish for a first-timer?
Bibimbap: mild, customizable, widely available
- Bibimbap is recommended by multiple guides as the safest entry point.
- It’s served in a hot stone bowl or regular bowl, and you mix everything together. (Kimchi Hop House)
Bulgogi: sweet marinated beef, familiar flavors
- Bulgogi’s sweet soy-based marinade appeals to Western palates.
- It’s often served as a main or in a rice bowl.
Korean fried chicken: approachable and popular
- Korean fried chicken offers a familiar form (chicken wings or strips) with unique sauces like yangnyeom (sweet-spicy).
- It’s a safe bet for anyone who loves fried chicken.
For a first-timer ordering in Dublin, bibimbap or bulgogi from a trusted restaurant like Kimchi Hop House is a near-guaranteed win.
What this means: beginners can start with mild, widely available dishes like bibimbap and bulgogi, moving to fried chicken once they’re comfortable with Korean flavors.
What meat do Koreans eat most?
Pork: the leading meat in Korean cuisine
- Pork accounts for about 50% of meat consumption in South Korea.
- Samgyeopsal (grilled pork belly) is the most popular pork dish.
Chicken: second most consumed
- Chicken is the second most consumed meat in Korea.
- Korean fried chicken and samgyetang (ginseng chicken soup) are iconic.
Beef: premium and celebratory
- Beef, especially Hanwoo, is considered high quality and often reserved for special occasions.
- Bulgogi and galbi (short ribs) are common beef dishes. (Kimchi Hop House)
The catch: while pork dominates daily consumption, beef appears in special-occasion dishes like bulgogi, so diners should expect pork-heavy menus at most spots.
Where can I find authentic Korean food near me?
Top-rated Korean restaurants in Dublin
- TripAdvisor lists multiple Korean restaurants in Dublin County Dublin, including Queen Stop, Chimac Aungier Street, Kimchi, and BIGFAN. (TripAdvisor)
- Queen Stop is ranked first among the listings shown.
- Kimchi has 401 reviews; Chimac Aungier Street has 123.
Korean food delivery options in Dublin
- Deliveroo has a Dublin Korean takeaway category. (Deliveroo)
- Just Eat Ireland offers a Korean category, though it aggregates from a broader “world cuisine” filter. (Just Eat Ireland)
- Postmates lists a Dublin Korean category, but that refers to Dublin, California, not Ireland — a common search trap. (Postmates)
Korean BBQ and street food spots in Dublin
- Kimchi Hop House offers dine-in, takeaway, delivery, and outdoor dining. (Kimchi Hop House)
- Olive’s Seoul Food is a dedicated Korean street food kitchen in Dublin. (Content plan reference, source not available)
- BIGFAN serves Korean-style chicken with a focus on takeaway.
When searching “Korean food near me” on aggregators, double-check the location — many platforms default to a US “Dublin” and show irrelevant results.
The pattern: aggregators serve as starting points, but verifying locations and checking restaurant websites directly ensures you’re ordering from actual Dublin, Ireland restaurants.
How to find authentic Korean food near you: a step-by-step guide
Upsides
- Wide variety of dishes from street food to BBQ
- Multiple delivery platforms (Uber Eats, Deliveroo, Just Eat)
- High average ratings among Dublin spots
- Options for both dine-in and takeaway
Downsides
- Authenticity varies between restaurants
- Late-night delivery is limited (most close by 10 pm)
- Some aggregators conflate Dublin, Ireland with Dublin, California
- Few dedicated Korean street food purveyors
- Start with trusted delivery apps: Deliveroo and Just Eat are reliable for filtering local Korean options.
- Check TripAdvisor for recent reviews and ratings — look for photos of dishes to gauge authenticity.
- Read restaurant websites like Kimchi Hop House to confirm dine-in, takeaway, and delivery hours.
- If unsure what to order, go for bibimbap or bulgogi — they’re the safest first choices.
- For BBQ experiences, visit a dedicated Korean BBQ spot like BIGFAN or Kimchi Hop House for samgyeopsal.
The catch: while delivery apps offer convenience, verifying locations and checking restaurant websites prevents ordering from the wrong Dublin entirely.
Confirmed facts
- Kimchi is consumed at almost every meal in South Korea. (Wikipedia)
- Pork is the most consumed meat in South Korea, about 50% of meat consumption.
What’s unclear
- Exact number of Korean restaurants in Dublin — estimates vary by aggregator.
- Which Dublin restaurant serves the most “authentic” Korean food — taste is subjective.
- Bibimbap is a widely recommended first Korean dish — recommendations vary by source.
- Dublin has at least 20 Korean restaurants — this figure depends on the aggregator used.
Quotes from experts and travelers
“Bibimbap is a great entry point because it’s mild and customizable — you can adjust the spice level and swap proteins easily.”
— TripAdvisor (Dublin Korean restaurant listings)
“Pork accounts for about 50% of meat consumption in Korea — samgyeopsal is the quintessential Korean BBQ dish.”
— Kimchi Hop House (oldest Korean restaurant in Dublin)
“A typical Korean meal includes rice, soup, and multiple side dishes (banchan). Kimchi is always present.”
— Wikipedia (Korean cuisine overview)
Summary
For Dubliners craving Korean food, the options are solid but require a bit of navigation. Stick to verified delivery apps like Deliveroo and Just Eat, check TripAdvisor for fresh reviews, and when in doubt, order bibimbap or Korean fried chicken. The choice is clear: rely on established restaurants like Kimchi Hop House for consistent quality, or explore street food pop-ups for a more adventurous taste. Diners who pick established spots like Kimchi Hop House for consistent quality get a reliable Korean food experience in Dublin.
For those looking beyond Dublin, the best Korean spots in Ireland guide covers must-visit restaurants across the country.
Frequently asked questions
Is Korean food healthy?
Korean food can be very healthy, especially dishes centred on vegetables, fermented foods like kimchi, and lean proteins. Dishes like bibimbap and soups are balanced. However, fried items like Korean fried chicken and sauced dishes can be higher in calories and sodium.
How spicy is Korean food typically?
Some Korean dishes are spicy due to gochujang (red chili paste) and gochugaru (chili flakes). But many options, like bulgogi, Korean fried chicken (without spicy sauce), and kimbap, are mild. Restaurants often allow you to adjust spice levels.
Can I find vegetarian Korean dishes?
Yes. Many Korean vegetable dishes (namul), tofu stews (soondubu jjigae with vegetable broth), and bibimbap can be made vegetarian. Check the menu — Kimchi Hop House and other Dublin spots offer vegetable options.
What is the difference between Korean BBQ and regular BBQ?
At Korean BBQ, meat is grilled at the table on a gas or charcoal grill, often served with lettuce wraps, dipping sauces, and banchan. Regular BBQ typically involves grilling meats on a fixed grill without the interactive, communal setup.
How much does a Korean meal cost in Dublin?
Prices vary: a main dish like bibimbap or bulgogi typically ranges from €12 to €18. Korean fried chicken boxes are around €10 to €15. BBQ platters can cost €25-€35 per person.
Do Korean restaurants in Dublin offer takeout?
Yes. Most Korean restaurants in Dublin offer takeaway and delivery via Uber Eats, Deliveroo, Just Eat, or direct ordering. Kimchi Hop House and BIGFAN specifically promote takeaway services.
What is the most popular Korean street food?
Tteokbokki (spicy rice cakes) is the most popular street food in Seoul. Other favourites include kimbap, hotteok (sweet pancakes), and Korean fried chicken.
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